5 links Italian sausage, casing removed
2 Tbs Olive oil
2 Onions, diced
2 cups sliced peppers
2 Tbs minced garlic
1 cup cherry tomatoes, sliced in half
2 Tbs flour
¾ cup chicken stock
Sals & pepper to taste
¼ cup chopped parsley
½ cup parmesan cheese
Pasta of choice
Heat oil in large skillet, add sausage and cook until browned and cooked throughout. Remove from pan and set aside
In same pan cook onion and peppers until they begin to soften. Add in garlic and onions and cook an additional 2-3 minutes.
Stir in flour and cook for one minute more. Add chicken stock and sausage to pan and bring to a simmer. Cook until liquid has thickened, about 5 minutes.
Meanwhile, cook pasta according to package directions.
Toss pasta with sausage mixture. Serve with Parmesan and parsley.